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In this episode of Torch Talk, Lindsey Chupp sits down with Dwayne Detweiler, owner of Salt Creek Coffee Roasting Company, to discuss building a business rooted in quality, consistency, and community.
After spending decades in ministry, Dwayne shares how he transitioned into entrepreneurship and what it looked like to grow a coffee roasting business from a small garage setup into a full-time operation.
The conversation highlights a steady, intentional approach to growth focused less on rapid expansion and more on doing the work well, serving people consistently, and letting results follow.
This episode offers a practical, grounded look at entrepreneurship, especially for those building something from the ground up and trying to grow it the right way.
